Description
A powder-blue celadon gongfu set on a slatted bamboo tray — brown-edged rims, tasting cups, and square bamboo coasters.
Product Story
The celadon glaze is a soft powder blue that deepens slightly in the curves and thins at the rims into a fine brown line — a quiet detail borrowed from classic Ru-style wares.
The set brews gongfu-style: steep in the gaiwan, decant through the strainer into the fair cup, then share into the tasting cups. The bamboo tray and coasters keep the table dry.
- Powder-blue celadon glaze with fine brown-edged rims
- Lidded gaiwan with saucer, fair-cup pitcher, and strainer with stand
- Tasting cups with matching square bamboo coasters
- Slatted bamboo tray catches drips during brewing
- Calm, rain-washed palette that suits both tea tables and open shelves
Specifications
| Capacity / Set | Full gongfu tea set |
|---|---|
| Size | Gaiwan with saucer, fair cup, strainer with stand, tasting cups, coasters, and bamboo tray |
| Material | Celadon-glazed ceramic with bamboo tray |
| Care | Hand wash ceramic pieces and wipe bamboo dry. Do not soak bamboo parts. Avoid dishwashers and rapid temperature changes. |
The Making
The set brews gongfu-style: steep in the gaiwan, decant through the strainer into the fair cup, then share into the tasting cups. The bamboo tray and coasters keep the table dry.
Care
Hand wash ceramic pieces and wipe bamboo dry after each session. Do not soak the bamboo tray or coasters. Avoid dishwashers and rapid temperature changes.
The powder-blue glaze photographs cooler than it looks in hand — in person it warms up next to the bamboo tray. Note that the bamboo pieces must be wiped dry rather than soaked, and the ceramic is hand-wash only. One honest caveat: check the product photos against the itemized list, as tray configurations from this workshop have varied between batches; what we ship matches the written contents list.
— Qingci Studio
