Description
A pale celadon ewer with eight stemmed cups on a round tray — made for toasts, banquets and gift boxes.
Product Story
The celadon glaze is palest green — close to white until the light moves across it. It pools slightly at the foot of each cup, where the color deepens toward jade.
The ewer follows the classic Song profile: bulb body, tall neck, arched handle with a scrolled thumb rest, and a bud-shaped finial on the lid. The tray’s low rim catches drips from the pour.
- Ten pieces: tall ewer with lid, round tray, and eight stemmed cups
- Pale jade-green glaze with a soft, watery shine
- Slim goose-neck spout pours a thin, controlled stream
- Stemmed cups sized for baijiu, plum wine or sake toasts
- A ceremonial look that suits weddings, banquets and housewarmings
Specifications
| Capacity / Set | 10-piece wine set |
|---|---|
| Size | Ewer with lid, round tray, and eight stemmed cups |
| Material | Glazed ceramic porcelain |
| Care | Hand wash gently. Avoid knocks against the tray edge and sudden temperature changes. |
The Making
The ewer follows the classic Song profile: bulb body, tall neck, arched handle with a scrolled thumb rest, and a bud-shaped finial on the lid. The tray’s low rim catches drips from the pour.
Care
Hand wash gently with mild detergent; the slim spout rinses best under running water. Avoid knocks against the tray edge, sudden temperature changes, and open flame.
The goose-neck spout pours a thin, controlled thread — practise once with water before the banquet and you’ll look like you’ve done it for years. Stemmed cups are sized for baijiu, plum wine or sake, a mouthful or two each, which is the point of the ritual.
— Qingci Studio
